Frozen milk piece

Abstract

PURPOSE: To produce a frozen milk piece convenient for use and useful for newborn baby, etc., by preparing milk to prescribed nutrient content and concentration and freezing the prepared milk in solid form at a prescribed temperature. CONSTITUTION: The objective frozen milk piece can be produced by preparing a milk to contain sufficient nutrients such as proteins, fats, minerals and vitamins at necessary concentrations and freezing the milk at a prescribed temperature (e.g. -15°C) in the form of cubic or ball-shaped solid form having slits for division. A prescribed number of the milk pieces are thrown into a cup or a nursing bottle and dissolved by pouring a small amount of hot water into the cup, etc., to get a milk having a temperature adequate for drinking (e.g. 40°C). The load and labor of mother are lessened to enable safe and smooth feeding. COPYRIGHT: (C)1992,JPO&Japio

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Cited By (2)

    Publication numberPublication dateAssigneeTitle
    FR-2900545-A1November 09, 2007Gervais Danone SaPreparation d'un gel alimentaire contenant des inclusions de produit laitier fluide
    WO-2007125208-A1November 08, 2007Compagnie Gervais DanoneFood gel preparation containing fluid dairy product inclusions.